Madre's Brunch 3-year Anniversary Menu *per location*
MONROVIA
Mole Omelet ($ ) – Omelet filled with chicken in mole sauce, topped with mole, panela cheese, sour cream, and sesame seeds. Rice, pickled onions, and avocado.
RIVERSIDE
Chilaquiles en salsa de Cacahuate ( ) – Chilaquiles in *peanut sauce*, cotija cheese, sour cream, onions, cilantro, an egg of your choice, and either chicken or beef.
LONG BEACH
Banuelo Waffles ( ) – Waffles covered in sugar and cinnamon with condensed milk, caramel syrup and a scoop of vanilla ice cream.
BELLFLOWER
Tinga Chilaquiles ( ) – Chilaquiles in tinga sauce with black beans, tinga (chicken), cheddar cheese, queso fresco, avocado, pickled onions, sour cream, cilantro, and a pouched egg.
WHITTIER
Cochinita Pibil Chilaquiles ( ) – Chilaquiles in chipotle sauce, with cochinita pibil (marinated pork), sour cream, radish, pickled onion, and cilantro.
PLACENTIA
Enchilada de Camaron ( ) – Fried tortilla bathed in red (spicy) sauce, filled with shrimp, fresh cheese, pickled onions, sour cream, cilantro dressing, and an egg of your choice.
RIVERSIDE
Creme Brule Pancakes ( ) – 3 pancakes, strawberries, bananas, blueberry, raspberry, mint, raspberry sauce, sprinkled with powdered sugar and caramelized suar.
RANCHO
4 Mares Chile Relleno ( ) – Chile relleno stuffed with shrimp, octopus, imitation crab, salmon, red sauce, sour cream, salad and country potatoes.
Madres Brunch Monthly Drink Menu
Madre’s Fall Mimosa Flight ($27)
Sweet Fall Margarita Flight ($27)
Cookie Butter Latte ($9)
Restaurant Hours
Monday – Friday 7:30am – 2:30pm
Saturday and Sunday 7:30am – 4:00pm